Introduction

Dongting Bi Luo Chun Tea is a famous green tea from China. It is named after its place of origin,Dongting Mountain in Suzhou,Jiangsu province. The tea has a long history,dating back to the Tang Dynasty (618-907 AD). It is known for its delicate flavor and aroma,and is highly prized among tea connoisseurs.

Production

Dongting Bi Luo Chun Tea is made from the tender leaves and buds of the tea plant,Camellia sinensis. The leaves are hand-picked in early spring,before they have fully opened. The tea is then processed in a traditional manner,which involves withering,frying,shaping,and drying. The entire process is done by hand,which helps to preserve the delicate flavor and aroma of the tea.

Characteristics

• Dongting Bi Luo Chun Tea is known for its delicate flavor and aroma.
• The tea has a light,refreshing taste with a hint of sweetness.
• The leaves are a vibrant green color and have a curly,spiral shape.
• The aroma of the tea is floral and fruity,with a hint of chestnut.
• The tea has a smooth,silky texture and a lingering aftertaste.

Brewing

To brew Dongting Bi Luo Chun Tea,use 2-3 grams of tea leaves for every 150ml of water. The water temperature should be around 80°C (176°F). Steep the tea for 1-2 minutes,depending on your preference. The tea can be steeped multiple times,with each steeping revealing different nuances of flavor and aroma.

Conclusion

Dongting Bi Luo Chun Tea is a true gem of Chinese tea culture. Its delicate flavor and aroma,combined with its long history and traditional production methods,make it a must-try for any tea lover. Whether enjoyed on its own or with a meal,Dongting Bi Luo Chun Tea is sure to be a delightful experience.