What is Chinese Dragon Well Tea?

Chinese Dragon Well Tea, also known as Longjing tea, is a type of green tea that is grown in the Hangzhou region of China. It is renowned for its delicate flavor, fragrant aroma, and pale green color.

Why is it famous?

Chinese Dragon Well Tea is famous for several reasons. Firstly, it is one of the most famous teas in China, with a long and storied history dating back to the Tang Dynasty. Secondly, it is renowned for its unique flavor and aroma, which is said to be the result of the tea leaves being grown in the misty hills of Hangzhou. Finally, it is highly prized for its health benefits, which include reducing the risk of heart disease, lowering blood pressure, and improving digestion.

How is it made?

Chinese Dragon Well Tea is made using a very specific process that involves withering, frying, and shaping the tea leaves. The leaves are first withered in the sun or in a temperature-controlled room to reduce moisture. They are then quickly fried in a large wok over high heat to stop the oxidation process. Finally, the leaves are shaped by hand to give them their distinctive appearance.

How to brew it?

Brewing Chinese Dragon Well Tea is a delicate process that requires careful attention to temperature and steeping time. To brew the perfect cup, start by boiling fresh water and letting it cool for a few minutes until it reaches a temperature of around 80°C. Place the tea leaves in a teapot or infuser and pour the hot water over them. Let the tea steep for 1-2 minutes before pouring it into cups. Chinese Dragon Well Tea can be enjoyed plain, or with a little honey or lemon to taste.